SparkyCentral

September 28th, 2006

Bread

I could eat bread all day long. I’d be a fat bastard, but it would be worth it. I’d sit in a big doughy chair being fed ciabatta and olives, farting away. Any type of bread will do, except maybe that really heavy Caribbean stuff.

Above is a new product that the Italian bakers next door to where I work are trying out. We have become their testers as we are the only people on the street that don’t complain about the smell of the bread baking(!) and the flour in the air.

My review: It’s light and soft with just the right amount of oil and just the right amount of tomatoes. It may be the closest thing to God-like I have come across in a baked item. 1 down, ten to go.

Categories: Food